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Found 66 from your keywords: subject="Nutrition"
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Enzymes in Food Technology
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B.A. Law and A.J. Taylor

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ISBN/ISSN
1–84127–223–X
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Enzymes in Food Technology
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ISBN/ISSN
1–84127–223–X
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Enzymes in Food Technology
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Clinical Nutrition in Practice
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Nikolaos Katsilambros,Charilaos Dimosthenopoulos,Meropi Kontogianni,Evangelia Manglara and Kalliopi

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Clinical Nutrition in Practice
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Clinical Nutrition in Practice
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oats nutrition and technology
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YiFang Chu

The landmark approval of a health claim for oats in 1997 by the United States Food and Drug Administration (FDA) marked the first food specific health claim. The FDA had concluded that an intake of at least glucan from oats as part of a diet low in saturated fats could help reduce the risk of heart disease (Chapter 17). Of importance is that the oat health claim signifies for the first time…

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ISBN/ISSN
978-1-118-35411-7
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1-473
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-
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-
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HEALTHY NUTRITION FOR CHILDREN IN PRIMARY EDUCATION
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Professor Nilgun KARAAGAOGLU

Nutrition is one of the most important factors in protecting and developing human health beginning from the pregnancy stage of the mother. Healthy, satisfactory and balanced nutrition is essential for everybody, especially for children, because nutritional habits that are made in our early ages turn out to be our lifetime habits. Infancy, childhood and adolescence periods, as being periods…

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ISBN/ISSN
975-590-192-2
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HEALTHY NUTRITION FOR CHILDREN IN PRIMARY EDUCATION
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Clinical Nutrition Management
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COMPASS GROUP

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ISBN/ISSN
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1-458
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Clinical Nutrition Management
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1-458
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Clinical Nutrition Management
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Using Food Science and Technology to Improve Nutrition and Promote National D…
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Gordon L. Robertson and John R. Lupien

IUFoST is a federation of 65 countries (represented by their appropriate national bodies, known as Adhering Bodies), and four regional groupings in Europe, Africa, Asia and Latin America. It is thus a global organization for over 200,000 food scientists and technologists and the world voice on food science and technology. It represents food science and technology to other world bodies such …

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Using Food Science and Technology to Improve Nutrition and Promote National Development
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The Economics of Health and Health Care
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Sherman Folland,Allen C. Goodman andMiron Stano

Health care accounts for over one-sixth of the U.S. economy! In 2009, the year before passage of the Patient Protection and Affordable Care Act (PPACA), the Obama reform legislation, about 50 million Americans at any moment in time lacked health insurance. Health, health care costs, and health insurance have dominated the economic and political landscape in the United States and many other coun…

Edition
7th Edition
ISBN/ISSN
978-0-13-277369-0
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The Economics of Health and Health Care
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An Introduction to Nutrition
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Maureen Zimmerman

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An Introduction to Nutrition
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An Introduction to Nutrition
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THE CLINICIAN'S GUIDE TO DIAGNOSIS
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JAMES MORRISON

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ISBN/ISSN
0-89862-568-8
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Series Title
THE CLINICIAN'S GUIDE TO DIAGNOSIS
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ISBN/ISSN
0-89862-568-8
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THE CLINICIAN'S GUIDE TO DIAGNOSIS
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The Gerson Therapy for Those Dying of Cancer
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VANCE FERRELL

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The Gerson Therapy for Those Dying of Cancer
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The Gerson Therapy for Those Dying of Cancer
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THE ESSENTIAL GUIDE TO GETTING PREGNANT
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Dr. Philip B. Imler & David Wilbanks

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THE ESSENTIAL GUIDE TO GETTING PREGNANT
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THE ESSENTIAL GUIDE TO GETTING PREGNANT
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RAW FOODS AND HERBS FOR COMPLETE CELLULAR REGENERATION
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ROBERT MORSE

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ISBN/ISSN
978-0-9838455-9-1
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RAW FOODS AND HERBS FOR COMPLETE CELLULAR REGENERATION
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ISBN/ISSN
978-0-9838455-9-1
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RAW FOODS AND HERBS FOR COMPLETE CELLULAR REGENERATION
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STOP AND GO: FAST FOOD NUTRITION GUIDE
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STEVEN G. ALDANA

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ISBN/ISSN
0-9758828-4-8
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STOP AND GO: FAST FOOD NUTRITION GUIDE
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ISBN/ISSN
0-9758828-4-8
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STOP AND GO: FAST FOOD NUTRITION GUIDE
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Healthy Students Healthy Schools:Revised Guidance for Implementing the Massac…
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Massachusetts Department of Public Health

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Healthy Students Healthy Schools:Revised Guidance for Implementing the Massachusetts School Nutrition Standards for Competitive Foods and Beverages
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Healthy Students Healthy Schools:Revised Guidance for Implementing the Massachusetts School Nutrition Standards for Competitive Foods and Beverages
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Nutritive Value of Foods
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Susan E. Gebhardt and Robin G. Thomas

This publication gives in tabular form the nutritive values for household measures of commonly used foods. It was first published in 1960; the last revision was published in 1991. In this revision, values for total dietary fiber have been added and phosphorus values have been removed. Values are reported for water; calories; protein; total fat; saturated, monounsaturated, and polyunsaturated fa…

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Nutritive Value of Foods
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TRAINING & NUTRITION INSIDER SECRETS FOR A LEAN BODY
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MIKE GEARY

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TRAINING & NUTRITION INSIDER SECRETS FOR A LEAN BODY
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TRAINING & NUTRITION INSIDER SECRETS FOR A LEAN BODY
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cover
Vicious Eating: The Food Addict‘s Guide to Redemption
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Kris Gunnars

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Vicious Eating: The Food Addict‘s Guide to Redemption
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Vicious Eating: The Food Addict‘s Guide to Redemption
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IN DEFENSE OF FOOD : AN EATER'S MANIFESTO
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MICHAEL POLLAN

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ISBN/ISSN
978-1-59420-145-5
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IN DEFENSE OF FOOD : AN EATER'S MANIFESTO
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ISBN/ISSN
978-1-59420-145-5
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IN DEFENSE OF FOOD : AN EATER'S MANIFESTO
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MILK and diary products in human nutrition
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Ellen Muehlhoff,Anthony Bennett and Deirdre McMahon

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ISBN/ISSN
978-92-5-107863-1
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MILK and diary products in human nutrition
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ISBN/ISSN
978-92-5-107863-1
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MILK and diary products in human nutrition
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HEALTHY HARVEST: A training manual for community workers in growing, preparin…
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UNICEF

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HEALTHY HARVEST: A training manual for community workers in growing, preparing, and processing healthy food
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HEALTHY HARVEST: A training manual for community workers in growing, preparing, and processing healthy food
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cover
MACROBOLIC NUTRITION: PRIMING YOUR BODY TO BUILD MUSCLE & BURN FAT
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Gerard Dente and Kevin J. Hopkins

Edition
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ISBN/ISSN
1-59120-131-4
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MACROBOLIC NUTRITION: PRIMING YOUR BODY TO BUILD MUSCLE & BURN FAT
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1-59120-131-4
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MACROBOLIC NUTRITION: PRIMING YOUR BODY TO BUILD MUSCLE & BURN FAT
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cover
Introduction to Human Nutrition
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Michael J Gibney Susan A LanhamNew Aedin Cassidy and Hester H Vorster

Edition
2nd Edition
ISBN/ISSN
978-1-4051-6807-6
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Series Title
Introduction to Human Nutrition
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2nd Edition
ISBN/ISSN
978-1-4051-6807-6
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Introduction to Human Nutrition
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Nutrition and Physical Degeneration
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Weston A. Price

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Nutrition and Physical Degeneration
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Nutrition and Physical Degeneration
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cover
HIGH ENERGY EATING
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PEGGY HALL

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HIGH ENERGY EATING
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HIGH ENERGY EATING
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cover
NUTRITIONAL BIOCHEMISTRY
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Dr Alka Mohan Chutani

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NUTRITIONAL BIOCHEMISTRY
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NUTRITIONAL BIOCHEMISTRY
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cover
DIETARY GUIDELINES FOR THE BRAZILIAN POPULATION
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Ministry of Health of Brazil

Edition
2nd Edition
ISBN/ISSN
978-85-334-2176-9
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Series Title
DIETARY GUIDELINES FOR THE BRAZILIAN POPULATION
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2nd Edition
ISBN/ISSN
978-85-334-2176-9
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DIETARY GUIDELINES FOR THE BRAZILIAN POPULATION
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NUTRITION FOR KIDS: A DIETARY APPROCAH TO LIFELONG HEALTH
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Physicians Committee

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NUTRITION FOR KIDS: A DIETARY APPROCAH TO LIFELONG HEALTH
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NUTRITION FOR KIDS: A DIETARY APPROCAH TO LIFELONG HEALTH
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Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Pe…
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American Institute for Cancer Research

Edition
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ISBN/ISSN
978-0-9722522-2-5
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Series Title
Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective
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ISBN/ISSN
978-0-9722522-2-5
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Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective
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cover
HEALTHY EATING & LIFESTYLE PLAN
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TOBI PEARCE

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HEALTHY EATING & LIFESTYLE PLAN
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HEALTHY EATING & LIFESTYLE PLAN
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cover
Nutritional Anemia
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Klaus Kraemer and Michael B. Zimmermann

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ISBN/ISSN
3-906412-33-4
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Series Title
Nutritional Anemia
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ISBN/ISSN
3-906412-33-4
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Nutritional Anemia
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Accra Metropolitan University
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Accra Metropolitan University is a forward-thinking, private higher education institution in Ghana dedicated to empowering minds and shaping futures for sustainable global development. Fully accredited by the Ghana Tertiary Education Commission (GTEC), the university is built on the core pillars of LIFE: Leadership, Innovation, Flexibility, and Entrepreneurship.

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