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Found 1 from your keywords: author=YiFang Chu
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oats nutrition and technology
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YiFang Chu

The landmark approval of a health claim for oats in 1997 by the United States Food and Drug Administration (FDA) marked the first food specific health claim. The FDA had concluded that an intake of at least glucan from oats as part of a diet low in saturated fats could help reduce the risk of heart disease (Chapter 17). Of importance is that the oat health claim signifies for the first time…

Edition
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ISBN/ISSN
978-1-118-35411-7
Collation
1-473
Series Title
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Call Number
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