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Found 1 from your keywords: author=MRS. ISABELLA BEETON.
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THE BOOK OF HOUSEHOLD MANAGEMENT
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MRS. ISABELLA BEETON.

The management of the fire is a point of primary importance in roasting. A radiant fire throughout the operation is absolutely necessary to insure a good result. When the article to be dressed is thin and delicate, the fire may be small; but when the joint is large, the fire must fill the grate. Meat must never be put down before a hollow or exhausted fire, which may soon want recruiting; on th…

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