FORENSIC ACCOUNTING INVESTIGATION

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A GUIDE TO FORENSIC ACCOUNTING INVESTIGATION

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1-565

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Management and Business Trainee

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978-87-403-0871-6

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1-81

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I NTRODUCTION TO MANAGEMENT I N THE HOSPITALITY INDUSTRY

If any phrase characterizes the hospitality and tourism industry today it would probably be “constantly changing.” Worldwide recessionary conditions, globalization, industry-wide focus on sustainability and corporate responsibility are just some of the forces converging and resulting in widespread change. The result is an industry that requires future leaders in hospitality and tourism …

A Guide to Forensic Accounting Investigation

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13:978-0-471-46907-0

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A Guide to Forensic Accounting Investigation

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A GUIDE TO FORENSIC ACCOUNTING INVESTIGATION

The catastrophic business failures of this decade have been revealing on many levels. From my professional perspective as a forensic accounting investigator, I couldn’t help but notice the need across much of the business community for a better grasp of the scope and skills of the forensic accounting investigator. Most people seemed to be struggling. How could these massive frauds have oc…

The Innovator’ s Dilemma

This book is about the failure of companies to stay atop their industries when they confront certain types of market and technological change. It’s not about the failure of simply any company, but of good companies—the kinds that many managers have admired and tried to emulate, the companies known for their abilities to innovate and execute. Companies stumble for many reasons, of course, am…

The Innovator’ s Dilemma

This book is about the failure of companies to stay atop their industries when they confront certain types of market and technological change. It’s not about the failure of simply any company, but of good companies—the kinds that many managers have admired and tried to emulate, the companies known for their abilities to innovate and execute. Companies stumble for many reasons, of course, …

MANAGEMENT I N TH E HOSPITALITY INDUSTRY

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INTEGRATING THE ENVIRONMENT IN URBAN PLANNING AND MANAGEMENT

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978-92-807-3350-1

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MANAGEMENT I N TH E HOSPITALITY INDUSTRY

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