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Found 1 from your keywords: author=Carl J. Schaschke

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Food Processing

Over the past couple of decades, the role of the engineer in the food industry has gained considerable prominence. The food processing industry is extremely complex, diverse and evolved. With a consumer market becoming evermore sophisticated and demanding, there is a continual need for process innovation. Even allowing for the demands of the consumer for product consistency and quality, the con…

Edition: 1st Edtion
ISBN/ISSN: 978-87-7681-780-0
Collation: 1-107
Series Title: food processing
Call Number: Food Processing

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