APA Style

Administration, U, D, O, H, A, H, S, F, A, D. (2006). Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments . : .

MLA Style

Administration, U.S., Department, Of, Health, And, Human, Services, Food, And, Drug. "Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments". : , 2006. Management.