Using Food Science and Technology to Improve Nutrition and Promote National Development

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

Image of Using Food Science and Technology to Improve Nutrition and Promote National Development

Information Technology

Using Food Science and Technology to Improve Nutrition and Promote National Development

Gordon L. Robertson and John R. Lupien - Personal Name;

IUFoST is a federation of 65 countries (represented by their appropriate national bodies,
known as Adhering Bodies), and four regional groupings in Europe, Africa, Asia and Latin
America. It is thus a global organization for over 200,000 food scientists and technologists
and the world voice on food science and technology. It represents food science and
technology to other world bodies such as FAO, WHO, Codex Alimentarius, ILSI, UN
University, OEDC and the International Council for Science (ICSU).

Availability

No copy data

Detail Information

Series Title: Using Food Science and Technology to Improve Nutrition and Promote National Development
Call Number: -
Publisher: USA : .,
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Nutrition
Specific Detail Info: -
Statement of Responsibility: -

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment