Nutrition

energy management for Canadian food and beverage industries

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PREFACE
This guide is a catalogue of ideas, information, services and material available to those
interested in energy conservation. It is intended to stimulate food and beverage
processor's interest in energy conservation and give information on how to get an energy
management program started. More specific information is available and advice should be
sought from qualified engineering staff before making any alterations to your plant or
production processes.
The guide is a cooperative effort of Agriculture Canada, and the Food and Beverage Sector
Energy Conservation Task Force. The material contained within has been contributed
entirely by the Task Force, while the translation, editing and printing have been done by
Agriculture Canada. The Government of Canada and its employees make no warranty,
express or implied, and assumes no legal liability for contents or procedures outlined in
this document. Inclusion of material in this guide is not intended to represent federal
government endorsement.

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Detail Information

Series Title

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Call Number

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Publisher

: .,

Collation

1-38

Language

English

ISBN/ISSN

0-662-11509-0

Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

energy management for Canadian food and beverage i

Specific Detail Info

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Statement of Responsibility

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