Management

I NTRODUCTION TO MANAGEMENT I N THE HOSPITALITY INDUSTRY

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If any phrase characterizes the hospitality and tourism industry today it would
probably be “constantly changing.” Worldwide recessionary conditions, globalization,
industry-wide focus on sustainability and corporate responsibility are just some of
the forces converging and resulting in widespread change. The result is an industry
that requires future leaders in hospitality and tourism to be well versed in past, current,
and emerging management practices. To this end, the Tenth Edition of Introduction
to Management in the Hospitality Industry features both historical perspectives
and discussions of new trends in a variety of sectors. Our goal, as it has been all
along, is to provide educators and students with the most up-to-date content with the
hope that the next generation of hospitality leaders will be fully prepared to great
the challenges of this dynamic industry

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Detail Information

Series Title

I NTRODUCTION TO MANAGEMENT I N THE HOSPITALITY INDUSTRY

Call Number

-

Publisher

: John Wiley & Sons, Inc.., 2012

Collation

1-748

Language

English

ISBN/ISSN

978-0-470-39974-3

Classification

NONE

Content Type

-

Media Type

-

Carrier Type

-

Edition

10 EDITION

Subject(s)

Makerting

Specific Detail Info

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Statement of Responsibility

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Other version/related

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