COMMUNICATION SKILLS FOR MANAGERS

The National Food Service Management Institute developed this series of modules on human resource management to meet a need for relevant materials that would provide directors and supervisors the tools to teach managers effective management skills. Learning to work with and lead employees is a never-ending journey. These materials were designed to assist the learner in developing effective p…

FINANCIAL MANAGEMENT INFORMATION SYSTEM

The financial management information system (FMIS) is a tool that will assist school foodservice administrators in interpreting the financial outcomes of operational decision-making. It will help administrators to decide whether their school foodservice programs financial health is better or worse than during previous accounting periods or past budget periods. The FMIS will also allow admini…

A Purchasing Systems Manual for School Food Service

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A Purchasing Systems Manual for School Food Service

Edition

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ISBN/ISSN

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Collation

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Series Title

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Call Number

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